Allison Robicelli

Lives In

Baltimore, MD

Education

  • Boston University

Expertise

  • Food, Travel

 

Experience

 Allison spent over a decade working in NYC kitchens and was the owner of the well-known Robicelli's Bakery. She's authored three books on food and travel, and has worked extensively as a freelance writer. Her work has appeared in The Washington Post, Food & Wine Magazine, Bon Appetit, Food Network, Eater and more. Outside of writing helpful how-tos for MyDomaine, she is a regular columnist for Serious Eats, and the staff writer/resident cooking expert for The Takeout. 

Education

Allison spent over a decade working in NYC kitchens and was the owner of the well-known Robicelli's Bakery. She also attended Boston University.

About MyDomaine

MyDomaine, a Dotdash brand, is the only design-forward, digital-first home site that shares highly-curated content for everyday décor enthusiasts and industry professionals alike. We're constantly working to bring you practical tips, original news, breakout trends, and inspiration within the home and design space, all backed by experts. We do so by meeting with interior designers, connecting with the heads of your favorite brands, attending leading design events, and joining forces with industry authorities. MyDomaine reaches 3 million users each month. Learn more about us and our editorial process.

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