For many, a cup of black coffee is just not in the cards—a splash of milk or creamer is essential to toning down the heat and acidity of fresh pour of the caffeinated drink. If dairy is out for you, you don't have to settle for simple soy or nut milk. Today, author and food blogger Claire Thomas of The Kitchy Kitchen is sharing her easy almond milk creamer recipe. "The almond butter and coconut butter add a wonderful creaminess and mouthfeel," she says. "If you want it thinner, simply add more water."
Read on for the recipe.
"Is there any pourer that’s sleeker than this brass one by Tom Dixon?" Thomas says.
Shop Claire's pitcher pick below.
Visit The Kitchy Kitchen for more recipes like this one.
How do you take your coffee? Share with us below.