Early autumn is one of our favorite times of the year. We love reaching for a sweater when the leaves start to fall and East Coast foliage turns into a rainbow of red, yellow, and orange. Once the August heat lightens up, it’s the perfect time to hop in the car or on a plane and journey to one of our favorite American fall food festivals. We’ve picked eight must-visit festivals, each of which focuses on its own star ingredient. Pennsylvanians celebrate the apple, Northern Californians toast the grape, Cape Cod shucks for oysters, and the list goes on. Scroll through to plan the ultimate foodie vacation!