The Kitchy Kitchen

Lives In

Los Angeles, California


  • Claremont McKenna College


  • Food


Claire began her career as an assistant food stylist and personal chef before having her work featured in Zagat and The Huffington Post. She then founded The Kitchy Kitchen, a popular food blog which resulted in the release of her first cookbook in 2014. She is now the co-owner and co-author of Sweet Laurel, a whole foods baking company and cookbook. 


 Claire graduated from Claremont McKenna College in 2007.

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