8 Quick, Low-Calorie Fish Recipes to Make on Repeat

There are three nonnegotiables we look for when it comes to sourcing weekday dinners we'd actually want to make ourselves: 1. It needs to be quick and easy, 2. It needs to taste good, and 3. It needs to be nutritious. While finding homemade meal options that ticks all the boxes can be pretty difficult, it's not impossible. Enter: baked fish recipes served with flavorful sauces, toppings, and sides.

When prepared this way, fish is the healthiest, tastiest, and quickest dinner option out there. It's low in cholesterol and calories and high in good fats like omega-3 fatty acids, protein, and vitamin D. But you still have to know how to prepare it if you want to avoid a fishy, dry dinner. So with that, we'll leave with eight delicious baked fish recipes from our foodies and chefs. Take your pick between cod, salmon, mahi-mahi, and more, or try all eight and reap the heart-healthy benefits all week long.