The 8 Best Bourbon Whiskeys, All Under $100

Updated 04/20/19
best bourbon whiskeys
Half Baked Harvest

Mark Twain once said, “Too much of anything is bad, but too much good whiskey is barely enough.” To that end, we’ve compiled a list of a few of the best bourbon whiskeys, including a sampling of the best bourbon under $50. These are sure to elevate your home bar, after-hours cocktail order, or reputation for home entertaining. Whether you’re a seasoned bourbon lover or a budding whiskey enthusiast, these bourbons will definitely bring out your taste for the finer things. Read on for eight of the best bourbon whiskeys to keep at your home bar or give as a gift.

Four Roses

While we’re in love with the small-batch and single-barrel variations, even the flagship iteration of Four Roses is a stellar addition to any home bar. This is one of the best bourbons under $50 hands down, and while it’s ideal for simple mixed drinks, it’s also smooth enough for sipping on the rocks. Look for light notes of pear, raw honey, and apple. And if you doubt that bourbon is an art form, consider that at 130 years, Four Roses has been in business longer than most Swiss watchmakers.

Four Roses Single Barrel Bourbon $40


A true bourbon lover’s bourbon, Booker’s is rife with dark, rich tasting notes like leather, oak, caramel, and spice. Bartender Colin Longstaff of Wolf & Long notes, “If you’re a bourbon drinker like me, someone who likes a drink that is sweet, smoky, and flavorful but that could also strip paint off the side of your house, I would go with a glass (or bottle) of Booker’s. At around 120 proof, the high alcohol doesn’t hinder the rich oak, chocolate, and toffee flavors. An excellent choice for any occasion.”

Booker's Sip Awhile Bourbon $66


One of the top bourbon whiskeys at a very fair price point, Willett Pot Still Reserve is an ideal addition to any home bar. With elements of lightly fragrant citrus and warm vanilla, this is one for the rocks. (And the bottle alone is worth putting this bourbon on your shelf.)

Willett Pot Still Reserve Bourbon $85


If you tend to gauge the best bourbon whiskeys by how cool the bottles are (and who can blame you), Blanton’s is a must. Beneath a top that looks like a missing Monopoly game piece, this bourbon carries luscious notes of burnt sugar, orange peel, and cloves. Enjoy it neat or with a single large cube of ice to open up the fragrance and flavors.

Blanton's Bourbon $57

Old Forester

At $18 a bottle, Old Forester provides one of the best affordable bourbons. Bring this to your next get together or give it as a gift. Its smooth, mild flavor contains notes of caramel, cherry, and clove, making it a great pairing for a winter or holiday drink.

Old Forester Bourbon $18


Sometimes the best things come in small packages, and Hudson Baby Bourbon is no exception. While the majority of bourbons are associated with distilling in Kentucky, this is the first New York–aged whiskey to be made since Prohibition, giving it a historical edge with contemporary appeal. Tasting notes include smoky caramel, marzipan, and rich oak.

Hudson Baby Bourbon Whiskey $56

Buffalo Trace

Strong but not overpowering, Buffalo Trace is full-on Kentucky straight bourbon. With notes of toffee, candied fruit, and vanilla, this is an ideal bourbon for classic cocktails like Old Fashioneds and Paper Planes. At over 200 years old, Buffalo Trace hails from one of the oldest (and most award-winning) distilleries in the United States.

Buffalo Trace Bourbon $24

Basil Hayden's

With an ultra-smooth, unobtrusively sophisticated profile, this is one of the best bourbon whiskeys to add to your collection. Unlike a number of more citric whiskeys, Basil Hayden’s carries tasting notes of dark fruit, walnut, cinnamon, and a touch of mint. While you wouldn’t guess it from the bottle, it’s also one of the best bourbons under $50.

Basil Hayden's Kentucky Straight Bourbon Whiskey $26

Now that you’re familiar with a few of the best bourbon whiskeys to try in 2018, elevate your cocktail game with a few of the best whiskeys for whiskey sours—and how to properly make one.

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