The Best Olive Oils for Cooking, Drizzling, and Dipping

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Olive oil is a kitchen staple that's known as one of the healthier oils to use when preparing food. The supermarket shelves are filled with so many kinds and different brands that it can be difficult to figure out the one that is the best for your needs.

Researchers from the University of California-Davis found several of the “extra virgin” olive oils that you can purchase in stores aren’t really what they claim to be. Many olive oils blend other inferior oils that cost less and don’t taste as good, so it's important to do your research and find the ones that are actually worth adding to your cart.

Here, the best olive oils that you definitely won't regret buying.

O-Live & Co. 100% Organic Extra Virgin Olive Oil

O-Live & Co. 100% Organic Extra Virgin Olive Oil

The O-Live & Co. 100% Organic Extra Virgin Olive Oil has it all. This olive oil comes from Chile and has a mild and fruity flavor profile that perfectly complements any cooked dish. Unlike some of the other more delicate oils on this list, the O-Live & Co. oil is an excellent choice for cooking but works equally well for drizzling on already-cooked dishes.

It comes in several different sizes, ranging from 16.9 ounces to 169 ounces. If you use it often or have a large family, buying the larger quantity will save you some cash in the long-run.

California Olive Ranch Everyday Extra Virgin Olive Oil

California Olive Ranch Everyday Extra Virgin Olive Oil

California Olive Ranch takes high-quality olive oil seriously. Unlike other olive oils that are chemically refined, California Olive Ranch uses cold-pressing to extract a smooth olive oil that’s also certified kosher, non-GMO, and approved by the Olive Oil Commission of California.

Their Everyday blend combines several different olive varieties to create an olive oil with many notes—fruity, grassy, and herbal. It's an excellent choice for cooking and drizzling. California Olive Ranch also has a Mild blend for a less robust yet more buttery flavor.

Brightland Awake Extra Virgin Olive Oil

Brightland Awake Extra Virgin Olive Oil

If you’re looking for grassy, complex notes, the Brightland Awake Extra Virgin Olive Oil fits the bill. Made on-site in a certified organic mill in California, this olive oil contains 100 percent Arbequina olives, and is packaged in a UV-coated bottle to protect it from light and keep it fresh for as long as possible.

If you want to try both of Brightland’s signature olive oils, you can opt for the set, which includes the Awake and the Alive olive oil. Alive is made with heirloom Arbequina and Arbosana olives, perfectly complementing bitter greens and sweet sorbets.

Sky Organics Organic Greek Extra Virgin Olive Oil

Sky Organics Organic Greek Extra Virgin Olive Oil

Sourced from organic farmers in Greece, the Sky Organics Extra Virgin Olive Oil is smooth, delicious, and aromatic. It’s a versatile oil that you can use for cooking, roasting, or in a salad dressing. Since it’s cold-pressed and completely unfiltered, all of the nutrients and antioxidants are still in the oil, making it one of the healthiest options you can buy. 

Unfiltered oils usually have a thicker consistency, making them a great oil for drizzling or dipping into fresh, crusty bread. It also has the added benefit of being good as a carrier oil if you make any of your own hair or skin products.

Olio Santo Extra-Virgin Olive Oil

Olio Santo Extra-Virgin Olive Oil

If you’re ready to splurge on one of the best olive oils around, the Olio Santo Extra-Virgin Olive Oil is worth every penny. Made with olives from California’s Napa Valley, this cold-pressed extra virgin olive oil has a full-bodied, robust flavor that proves a little goes a long way. 

This award-winning olive oil is delicious as a dipping oil, or you can use it for roasting vegetables or doing some medium-heat cooking. If you’re new to the brand, purchase a single 750 mL bottle to give it a try, and if you're looking to save money, a set of two will save you a few bucks.

Global Gardens Cold Pressed Extra Virgin Olive Oil

Global Gardens Cold Pressed Extra Virgin Olive Oil

The Global Gardens Cold Pressed Extra Virgin Olive Oil is another splurge-worthy option that will set you back slightly more than the Olio Santo. In fact, the farmer behind each bottle's creation is one of only 250 certified olive oil sommeliers in the world. 

To make the oil, organically-grown olives from the Santa Ynez Valley in California are picked by hand and cold-pressed within hours of harvesting to retain maximum flavor. You can choose from six varieties featuring some cheeky names, like Kiss my Grass and Best of the West. Each has a different flavor profile, ranging from green and grassy to sweet and fruity.

Bragg Organic Extra Virgin Olive Oil

bragg organic extra virgin olive oil

Bragg may be best known for their apple cider vinegar, but they’re up on their olive oil game too. Their extra virgin olive oil is made from hand-picked organic Greek Koroneiki olives that are cold-pressed to create an unfiltered, unrefined oil that surpasses the highest quality standards of the International Olive Council. It has a robust, peppery finish that makes it perfect for cooking, drizzling, and dipping.

Each batch of Bragg’s olive oil is independently tested by a third party to confirm its purity. With this brand, you know you’re getting the real stuff and not an inferior oil that’s been cut with cheaper, lower-quality oils.

Williams Sonoma Infused Olive Oil Gift Set

Williams Sonoma Infused Olive Oil Gift Set

Although this is technically a gift set of four oils, it’s a great addition to your kitchen lineup. Each bottle is made from Arbequina extra virgin olive oil blended with various seasonings, and handcrafted by a small family-owned company in Northern California.

Featuring four infused flavors, including roasted garlic, basil, blood orange, and white truffle, this set has something for everyone. You can drizzle the oils over salads, roasted vegetables, pasta, and pizza, or use them to make high-end dressings and dipping sauces.

Enzo Delicate Extra Virgin Olive Oil

Enzo Delicate Extra Virgin Olive Oil

Enzo Olive Oil was created in 1914 by Vincenzo Ricchiuti, an Italian-born vegetable farmer who relocated to the San Joaquin Valley in California, and the operation has passed down through several generations. The planting of the olive trees, the harvesting of the olives, and the milling and bottling of the oil remain under the tight control of the Ricchiuti family.

Each bottle is made from organic olives grown in California soil and certified by the California Olive Oil Council. The result is a delicate olive oil with a smooth, peppery finish perfect for drizzling over grilled meats or roasted vegetables, or as in ingredient in a salad dressing, sauce, or marinade.

Kolossos Unfiltered Greek Extra Virgin Olive Oil Set

Kolossos Unfiltered Greek Extra Virgin Olive Oil Set

If you can’t decide on a single olive oil, the Kolossos Unfiltered Greek Extra Virgin Olive Oil Set comes with two bottles covering all the bases. One is a robust option made from Greek Koroneiki olives that has a full-bodied, peppery finish. The other is a mild olive oil made from Greek Manaki olives, giving it a light, buttery flavor with hints of fruity sweetness. Both options are excellent choices for cooking, dipping, and drizzling, but you can switch back and forth between them depending on the flavor profile you're looking for.

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