Orange liqueur is a key ingredient in a number of cocktails, but savvy cocktail lovers know it's a must when crafting the perfect margarita. While orange liqueur is usually paired with tequila, vodka, and even bourbon, it's a complex spirit worth getting to know as a stand-alone. The most common misconception about orange liqueurs is that they're all made using the same ingredients and processed the same way. Grand Marnier, however, is a blend of cognac and bitter orange liqueur while Cointreau, another orange liqueur, is a premium triple-sec that uses both bitter and sweet oranges. In addition to Grand Marnier and Cointreau, there are a number of lesser-known craft orange liqueurs as well as several non-alcoholic options to try.
Crafted by Louis-Alexandre Marnier Lapostolle, Grand Marnier is a premium blend of cognac and oranges. The exotic oranges used in Grand Marnier, which are referred to as Citrus Bigaradia, are sourced from the Caribbean. As its name suggests, the cognac used in this particular orange liqueur is from Cognac, France. The cognac is made using Ugni Blanc grapes and is double-distilled in copper stills. In addition to the versatile Grand Marnier Cordon Rouge (typically used in margaritas), Grand Marnier boasts an extensive collection of spirits. There is Grand Marnier Raspberry Peach, the newly-released Grand Marnier Cuvée Louis Alexandre, and several other additions to their portfolio.
When making a margarita using Grand Marnier, you can expect an added layer of complexity given that this spirit is made using cognac. The addition of cognac will lend very subtle notes of oak and vanilla to your margarita depending on the amount used.
Cointreau, which celebrated its 170th anniversary this year, was created by Edouard-Jean and Adolphe Cointreau of Angers, France. Unlike Grand Marnier and other cognac-based orange liqueurs, Cointreau uses sugar beet as its base spirit. Other ingredients in Cointreau include sweet and bitter orange peels. These peels are sourced from locations all over the world and are carefully chosen by Cointreau's master distiller, Carole Quinton. The orange peels are added to the sugar beet alcohol to create the orange liqueur used in the margarita, cosmopolitan, and a handful of other cocktails.
Opt for Cointreau in your margarita if you're aiming to heighten the flavors of citrus already present in your marg. Given that Cointreau is heavy on the orange in flavor, you can expect a margarita that's equally sweet and tart.
Triple sec, another popular orange liqueur, is considered a Curaçao style liqueur. Similar to Cointreau, triple sec is colorless and is made from the peels of both bitter and sweet oranges. Of the various orange liqueurs, triple sec tends to be the cheapest cost-wise. A 750 mL bottle of triple sec can be purchased for around $9.99. The same size bottle of a higher-end orange liqueur can cost around $29.99, however. So, if you're crafting your margarita while on a budget, try a triple sec.
Additional Craft Orange Liqueurs
Although Grand Marnier and Cointreau are considered the household names of orange liqueur, there are a number of other craft orange liqueurs on the market for those in need of variety. Patron, another big name in spirits (and margaritas!), has their Patrón Citrónge Orange Liqueur. Patrón Citrónge Orange Liqueur is described as a premium reserve, extra fine orange liqueur perfect for cocktails and food recipes. Some liqueurs, including Solerno Blood Orange Liqueur and Thatcher's Blood Orange Liqueur, make use of blood oranges for their spirits.
In addition to these options, you can also create your own orange liqueur using only a handful of ingredients (and a good amount of patience). To craft your own orange liqueur, you'll need orange peels, naval oranges, vodka, brandy, cloves, sugar, and water.
Non-Alcoholic Orange Liqueurs
If you'd prefer a low ABV or mocktail margarita, there are several non-alcoholic options for replacing orange liqueurs. Orange extract, which receives its flavor from orange peels, is one option. You can also create your own orange simple syrup using orange peels, sugar, and water.