The 7 Best Whiskeys for Every Type of Whiskey Sour

whiskey cocktails on a gold tray

Photo by Jennifer Pallian on Unsplash

The word "sour" may be off-putting to some, but in cocktail-speak, "sour" refers to a type of beverage—one that's citrus-based. Sours are among the most classic cocktails, and the whiskey sour is no exception. In fact, the first recipe dates back more than 150 years. Since its inception in 1862, the whiskey sour has consistently contained just three core ingredients—whiskey, citrus, and sugar—but its flavor continues to evolve. Although bourbon is cited in most original recipes, some popular twists include rye whiskey (even the first recorded recipe lists it as an alternative) and in some cases, scotch.

Ultimately, it’s a matter of personal taste: Maybe you enjoy sweet and spicy flavors or you're more into nonconformist notes, such as black tea and vanilla. Here, we unpack the refreshing tipple that is the whiskey sour. Peruse seven of the best whiskeys to mix into a classic sour (across a range of flavor profiles), eight products to help you serve in style, and exactly what's needed to make a perfect whiskey sour that rivals any top mixologist.

Refreshing and Citrusy

A glass bottle of Buffalo Trace Bourbon with a green top.
Buffalo Trace Kentucky Straight Bourbon $29
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Because it contains a hint of citrus (with candied-toffee notes), Buffalo Trace is one of the best bourbons to compliment a whiskey sour. Whether you choose to use a raw egg white, no matter because this classic bourbon holds up regardless. But Karen Fu, beverage director of Donna Cocktail Club, a bar in Brooklyn, makes a convincing case for the oft-optional ingredient. She says that adding the egg white is “a good way to experience the texture, foam, and mouthfeel that sours call for.”

A set of four square linen cocktail napkins with a crown stitched into the corner of each one.
Sferra Royalty Cocktail Napkins $44
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Smooth and Sweet

A glass bottle of Templeton Rye Whiskey with a brown label and cork top.
Templeton Rye $37
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While most traditional whiskey sours are crafted with bourbon, rye whiskey is increasingly becoming a favorite among mixologists and bar-goers. As one of the smoothest ryes on the market, Templeton is a brand that showcases the spirit's natural sweetness but is spicy and earthy enough to counter the sugar and lemon.

Old Fashioned Glasses
Restaurantware 12-oz. Double Old Fashioned Glass $35
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Unexpected and Rich

A bottle of Basil Hayden's Kentucky Straight Bourbon Whiskey.
Basil Hayden's Kentucky Straight Bourbon $40
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Steeped in over 200 years of tradition (and as complex as it is presentable), Basil Hayden's is an ideal choice for whiskey purists. This go-to bourbon carries subtle notes of black tea and peppermint and is ideal for crafting a refreshing and sophisticated whiskey sour.

Four lowball glasses with a glass decanter filled with whiskey.
Cathy's Concepts Tipsy Whiskey 5-Piece Decanter Set $80
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Smokey and Sultry

A bottle of Glenfiddich 14-Year Bourbon Barrel Reserve with a blue label and top.
Glenfiddich Single Malt Scotch $65
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For those unafraid to stray off the beaten path, a scotch-based whiskey sour is well worth a try. Highlighting the smokiness of scotch as well as the oak, vanilla, and honeyed finish of bourbon, this surprisingly well-priced scotch creates a rich, earthy whiskey sour.

Mercer 41 Copper Jigger
Mercer 41 Rusnak Smooth Copper Jigger $15
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Crisp and Spicy

A bottle of Four Roses Bourbon with yellow labeling.
Four Roses Bourbon $20
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Four Roses has long been one of the most versatile bourbons for mixed cocktails; it's no surprise that it’s also one of the best whiskeys for making whiskey sours. This dependable workhorse has a bit of a bite.

Strong and Flavorful

Woodford Reserve
Woodford Reserve Kentucky- Spicy $33
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If you really want to taste the strength of your whiskey, opt for a bottle boasting more than 100-proof liquor. Woodford Reserve is a classic choice that has a subtle charred taste. It will definitely be the most dominant flavor in a whiskey sour, but that's why we love it.

Luxe and Aged

Yellow Spot Whiskey
Spot Whiskey 12 Year Yellow Spot $95
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Generally, aged whiskey is best appreciated on its own, not in a cocktail. But we will make an exception for Yellow Spot Irish Whiskey because it lends its aged, sweet yet tart flavors to one of the best whiskey sours we have tasted.

On a budget? Pick up a bottle of Four Roses bourbon whiskey. It is a respectable, affordable spirit that's on the shelves of most package stores.

How to Make a Whiskey Sour

Ingredients:

2 oz. whiskey of your choice
1 oz. fresh lemon juice
3/4 oz. simple syrup (or 1 tsp. fine sugar)
1 egg white (optional)

Directions:

  1. Add whiskey, lemon juice, egg white (optional), and simple syrup to a cocktail shaker.
  2. Cover, and shake for 10 seconds.
  3. Add ice and shake until the shaker gets super-cold (about 20 seconds.)
  4. Strain cocktail through a Hawthorne strainer, and then, through a fine-mesh strainer into a coupe, an old-fashioned, or rocks glass filled with ice.
  5. Feeling fancy? Garnish with an orange slice and a maraschino cherry.

Ready to Outfit the Bar?

Don't even think about mixing the best whiskey sour without the proper bar accouterments. Serve guests stylishly with these four bar essentials that help highlight your craft bartending skills.

A wooden bar cart on casters in the midcentury style.
World Market Walnut Mid Century Bar Cart $200
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A set of four gold-tone ridged square coasters.
Souda Set of 4 Fin Coasters $65
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A sleek stainless steel cocktail shaker.
Alessi Cocktail Shaker $135
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A rack holding gold-tone bar tools with a marble base and two cocktails beside it.
Williams-Sonoma Gold Bar Tools Set $80 $63
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