9 Sophisticated Large-Batch Halloween Cocktails for Fall

fall punch

How Sweet Eats

Truly exceptional Halloween cocktails do a few things. First, they’re delicious enough to keep party guests coming back for refills all night long. Second, they’re festive enough to reference the holiday—without getting too on-the-nose. Third, they’re low-maintenance enough to liberate the host from their duties, for at least a little while.

Prepping a big-batch cocktail means you won't spend the whole party measuring, mixing, and serving drinks. And, if you find a recipe you love but isn't large enough, you can often triple or quadruple the recipe to serve a crowd.

This formula for crafting perfect, easy Halloween cocktails sounds pretty straightforward. But digging up recipes that fit the bill can prove challenging. Fortunately, we know where to look for truly superb, big-batch Halloween cocktails. Below, we unearthed 9 delicious, low-effort, and sophisticated cocktails for your next Halloween bash you can make once and drink all night long.

01 of 09

Pumpkin Patch Punch

Pumpkin patch punch

Half Baked Harvest

The Recipe: Pumpkin Patch Punch

The Hero Ingredient: Spiced pumpkin butter leaves this cocktail from Half Baked Harvest feeling (and tasting) next-level seasonal.

Pro Tip: Coat the rims of your cocktail glasses in cinnamon sugar, rather than just sugar. The extra dose of spice will render this delightful cocktail even more autumnal than it already is.

Why We Love It: Everything about this punch—from its appearance to its flavor blend—feels fall-appropriate. Plus, the pumpkin motif is Halloween-friendly without being Halloween-exclusive. If you love the drink, you can continue serving it well into November.

02 of 09

Apple Pumpkin Beer Cocktails

Apple, pumpkin, beer cocktail

Cooking and Beer

The Recipe: Apple Pumpkin Beer Cocktails

The Hero Ingredient: Beer? In cocktails? The idea may sound blasphemous, but these cocktails prove it can work. Pumpkin ale lends this big-batch punch a little fall spirit—and it pairs magnificently with the apple cider, lemon juice, and bourbon the rest of the recipe calls for.

Pro Tip: The recipe suggests dropping cinnamon sticks and cranberries in each glass, but we suspect this cocktail would look just as good sans garnish. The addition of beer offers enough low-maintenance appeal on its own—no décor needed.

Why We Love It: Cocktails can get seriously heavy and seriously sugary. But this punch offers a more casual take on the fall cocktail, and is worth enjoying even when you’re not hosting a party.

03 of 09

Apple Cider Punch

Apple cider punch

How Sweet Eats

The Recipe: Apple Cider Punch

The Hero Ingredient: Aperol seems like a decidedly warm-weather ingredient. (Peak aperol spritz season is summer, after all.) But this punch from How Sweet Eats repurposes it in a fall-friendly way.

Pro Tip: Since this punch is low on alcohol, it’s perfect for serving at all kinds of events—slightly buzzed brunches, afternoon book clubs, and more. Because sometimes you want to enjoy a cocktail without getting too tipsy, and this drink is made for those days.

Why We Love It: Fall flavors tend to get really heavy and indulgent, but this party punch keeps everything light. Prosecco, pomegranate cider, ginger beer, and chilled apple cider combine to create a very drinkable cocktail—and one you can sip all night without getting terribly drunk.

04 of 09

Sparkling Pomegranate Cider Punch

fall punch

How Sweet Eats

The Recipe: Sparkling Pomegranate Cider Punch

The Hero Ingredient: Homemade autumn simple syrup will add spicy depth to this already-delicious fall cocktail by How Sweet Eats. (Don’t fret—the recipe teaches you exactly how to make it. You can whip up a batch with ease.)

Pro Tip: The recipe calls for either ginger ale or ginger beer. While the choice is ultimately yours, we recommend using ginger ale to create a more casual, day drink-friendly cocktail, and opting for ginger beer when hosting a nighttime event. The former will feel a little more low-maintenance, while the latter will feel veritably bar-worthy.

Why We Love It: Instead of sticking to one or two autumn flavors, this cocktail combines a whole bunch of them. Apple, cinnamon, pomegranate, ginger, and orange rind in the same drink? Yes, please.

05 of 09

Spiced Wine

spiced wine

Well Plated

The Recipe: Spiced Wine

The Hero Ingredient: Brandy will take your wine-based drink and add all kinds of sweet, rich depth. Because sometimes it isn’t enough to combine wine and apple juice and all your favorite spices—you need something stronger to round out the flavor blend (and to up the ABV a tad).

Pro Tip: When selecting the red wine in this Well Plated recipe to use as your base, opt for something bold but not overwhelming—fruity but not too sweet. Lighter-bodied reds, like pinot noir, may prove too low-key. Medium-bodied reds—like merlots and zinfandels—may prove a better pick.

Why We Love It: Spiced wine is an autumn favorite, making it a no-fail addition to any party you throw this season. Plus, it’s low-maintenance—just throw your ingredients into a slow cooker, and pop it open once the party starts.

06 of 09

Slow Cooker Caramel Apple Cider Cocktail

slow cooker cocktail


The Recipe: Slow-Cooker Caramel Apple Cider

The Hero Ingredient: Instead of calling for simple syrup or some kind of sugary juice, this recipe gets right to the point: It asks you to dump 1/4 cup of brown sugar straight into your slow cooker. Normally, this would result in a cocktail that’s hyper-sweet. But since the sugar will have time to cook in your Crock-Pot, you’ll end up with something that’s richer, deeper, and more indulgent.

Pro Tip: Fans of spice might consider throwing in a little extra cinnamon, a few more cloves or a few fall flavors the recipe doesn’t call for (nutmeg, anyone?). The heaping dose of caramel syrup and brown sugar may leave the cider tasting perfectly sweet for some and too sweet for others—the additional spices may even things out a bit for those who find themselves in the latter category.

Why We Love It: Caramel and apples are a match made in flavor heaven. Throw in a little alcohol, and you’ve got a veritable triple threat.

07 of 09

Spiced Bourbon Punch

Spiced bourbon punch.

The Modern Proper

The Recipe: Spiced Bourbon Punch

The Hero Ingredient: A spiced homemade simple syrup, infused with whole cloves, cinnamon sticks, and star anise take this large format cocktail from The Modern Proper up a notch.

Pro Tip: No need to splurge on a high-end bottle of sparkling wine, but The Modern Proper does recommend choosing one you'd be glad to sip on its own. Add lemon and apple slices, and star anise for garnish.

Why We Love It: We love that this cocktail's got a lot of zip, thanks to citrusy lemon, Bourbon, and spices. And since this recipe serves 16, you'll keep bartending duties to a minimum.

08 of 09

Maple Honeycrisp Bourbon Cocktail

Maple honeycrisp bourbon cocktail

The Chunky Chef

The Recipe: Maple Honeycrisp Bourbon Cocktail

The Hero Ingredient: Fresh apple cider, if it's available to you, make this fall-worthy cocktail from The Chunky Chef shine. Using fresh cider will really amp up the apple flavor.

Pro Tip: Make this a mocktail and replace bourbon with equivalent amount of ginger ale or club soda, recommends The Chunky Chef. And for a cocktail that's less sweet, just omit the sugar.

Why We Love It: We love that this cocktail is unapologetically big on apple flavor.

09 of 09

Vodka Blush Cocktail

Vodka blush cocktail

Hello Glow

The Recipe: Vodka Blush

The Hero Ingredient: Fresh lime juice adds zing to this vodka-based cocktail recipe from Hello Glow. A sprig of rosemary adds an herby aroma.

Pro Tip: Multiply this recipe, which serves 1, by the number of drinks you'd like to have available at your next shindig. The recipe should be easy to scale up with its unfussy ingredient list.

Why We Love It: This recipe is super easy to make—it only asks for 4 ingredients! In addition to lime juice and rosemary sprigs, you'll also need grenadine (a tart and sweet liqueur typically made from pomegranate) and your choice of vodka.

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