Your New Favorite Salad: Brussels Sprout Caesar

Simple, fresh, and perfect for you Brussels sprouts lovers, this salad is an easy spin on a classic. If you really want to push it over the top and serve this as a main, add a poached egg and breadcrumbs. Enjoy!

Ingredients (Salad)

NOTE: Serves 2

4 cups Brussels sprouts, thinly sliced

1 tablespoon lemon juice

2 teaspoon chives

2 teaspoons parsley, finely chopped

3 tablespoons dressing

1/4 cup freshly grated parmigiano

Ingredients (Dressing)

1 egg

Juice of one lemon (about 2 tablespoons)

2 oil-packed anchovies

2 garlic cloves, minced

1 tablespoon whole grain mustard

1/4 cup extra-virgin olive oil

Salt and pepper


To make the dressing, whisk everything together in a bowl and set aside (the anchovies will dissolve as you whisk).

To make the salad, shave the Brussels sprouts with a mandolin or very thinly slice with a knife, crossways, so instead of slices of Brussels sprouts, you get looser shavings. Combine all of the ingredients in a bowl and mix lightly with your hands. Garnish with more grated parm.

Want more delicious recipes from Claire? Visit The Kitchy Kitchen.

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