Jack Frost has officially swept across the nation with his cool change, and we're loving it. It's officially baking season, we have our favorite aprons on, and it feels good to be back in the kitchen making those fall favorites that warm us up from the inside out. Since the winter weather also means pumpkin season, we can't wait to create this simple homemade butternut squash ravioli—just like Nonna used to make.
Make squash ravioli this weekend with our pasta-making pieces below.
What is your favorite food for fall? Let us know in the comments.
Opening Photo: Spoon Fork Bacon