1 cup cashews
Optional: Maple syrup, sea salt, vanilla extract, cinnamon
Soak 1 cup cashews for 4+ hours. Drain. Rinse until water runs clear. Add nuts and 2 cups water to blender. Pulse until pureed. Season with maple syrup, sea salt, vanilla extract, and cinnamon to taste. Lay cheesecloth over strainer on bowl. Pour milk over bowl. Strain into a pitcher.
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