How to Make Cashew Milk

video: Mitch Lemos for Clique Studio

Ingredients

1 cup cashews

Water

Optional: Maple syrup, sea salt, vanilla extract, cinnamon

Tools

Bowl

Strainer

Blender

Cheesecloth

Pitcher

Directions

Soak 1 cup cashews for 4+ hours. Drain. Rinse until water runs clear. Add nuts and 2 cups water to blender. Pulse until pureed. Season with maple syrup, sea salt, vanilla extract, and cinnamon to taste. Lay cheesecloth over strainer on bowl. Pour milk over bowl. Strain into a pitcher.

Are you a cashew milk fan? How do you like to use it? Tell us below.