Look all too swiftly and you might mistake the Instagram account of Chef Jacques la Merde as one belonging to a professional chef dutifully chronicling his gorgeously arranged Nordic-minded platings of microgreens and quail eggs. A drizzle of balsamic reduction here, a sprinkle of... well, what is that over there, exactly? Look closer and the true nature of these square frames reveals themselves: Yes, those are Dunkaroos, corn dogs, Kinder eggs, gummy dinosaurs, and Lunchables’ meat rounds you see. We have Munchies to thank for the tip-off, and the genius of Monsieur la Merde to thank for a swift follow and many laughs. Scroll to see some of the chef's best creations now, then head to Munchies to read an interview with the mastermind himself.