This Is the Food Most Likely to Give You Food Poisoning, Says the CDC

If recent headlines are any indication, food-borne illnesses like salmonella are becoming more and more commonplace. Large-scale recalls have plagued Goldfish crackers, salads and wraps from Kroger and Trader Joe's, and romaine lettuce from countless grocery stores this summer alone. Fortunately, the Centers for Disease Control and Prevention just released a surveillance report analyzing the causes of foodborne disease outbreaks between 2009 and 2015, giving consumers an idea of what foods they should be wary of.