Claire Ballor

Claire Ballor MyDomaine

Lives In

Dallas, TX


  • The University of Dallas

Claire is a freelance food reporter and writer who graduated from the School of Cooking Arts Cordon Bleu in Florence.



Claire has been a reporter for six years, and is currently a contributing food reporter for The Dallas Morning News. She attended the School of Cooking Arts Cordon Bleu in Florence in 2019, where she graduated from the accelerated professional culinary program on traditional Italian cuisine. She is based in Dallas.


Claire has a B.A. from The University of Dallas.

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MyDomaine, a Dotdash Meredith brand, is the only design-forward, digital-first home site that shares highly-curated content for everyday décor enthusiasts and industry professionals alike. We're constantly working to bring you practical tips, original news, breakout trends, and inspiration within the home and design space, all backed by experts. We do so by meeting with interior designers, connecting with the heads of your favorite brands, attending leading design events, and joining forces with industry authorities. MyDomaine reaches 3 million users each month. Learn more about us and our editorial process.

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