Claire Ballor

Claire is a freelance food reporter and writer who graduated from the School of Cooking Arts Cordon Bleu in Florence.

Highlights:

• She is a contributing food reporter for The Dallas Morning News.
• In 2019, Claire attended the School of Cooking Arts Cordon Bleu in Florence.
• She graduated from The University of Dallas.

Experience

Claire has been a reporter for six years, and is currently a contributing food reporter for The Dallas Morning News. She attended the School of Cooking Arts Cordon Bleu in Florence in 2019, where she graduated from the accelerated professional culinary program on traditional Italian cuisine. She is based in Dallas.

Education

Claire has a B.A. from The University of Dallas.

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