This Weeknight Instant Pot Chili Takes Just 8 Minutes to Prep


Christopher Testani

With 28,125 customer reviews and counting, the Instant Pot is a kitchen gadget that's evidently here to stay. Last year, the beloved appliance garnered something of a cult following, but the internet's favorite kitchen appliance has only continued to gain popularity, breaking into the list of the top five most-purchased products on Amazon Prime Day for the second year in a row.

Now that the temperatures are dropping and the leaves are subtly changing hue, the season for plugging in the gadget is officially upon us. To add a crop of new Instant Pot recipes to our arsenal, we tapped Melissa Clark, the recipe creator behind the wildly popular New York Times column "A Good Appetite." Ahead, the best-selling author shares three recipes from her new cookbook, Comfort in an Instant, including an easy weeknight chili that takes just eight minutes to prep.