- University of Minnesota
Devan Grimsrud has over six years experience as a Berlin-based writer, editor and recipe developer, originally from Minneapolis. Her work has been published Eater, Food & Wine, and chef and television personality Andrew Zimmern's James Beard Award-nominated website.
Devan has over six years experience writing for various outlets about food and entertaining. In addition to her writing career, she worked as an associate producer for Zimmern's production company, Intuitive Content—working on television shows like Travel Channel's Driven by Food and The Zimmern List. She is currently the managing editor at Kitchen Stories.
Devan holds a B.A. in Strategic Communication from the University of Minnesota's School of Journalism and Mass Communication.
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