7 Easy Fall Recipes That Will Make You Love the Drop in Temperature

sweet potato sandwich

The First Mess

As much as we love winter, spring, and summer, there's something about fall that makes us feel extra cheerful. Whether it's the crisp air, the changing leaves, or the upcoming holidays, fall is easily our favorite season. After all, 'tis the season for comfort food, right? Now that the temperatures have officially dropped, we've decided to compile seven seasonal recipes that are as easy as they are delicous.

And if you already love autumn, then you'll love this recipe bucket list even more. Since each recipe is sourced from our favorite food bloggers (vegan options included, of course), you'll get to cook with healthy and fresh ingredients like leeks, butternut squash, persimmons, parsnips, sweet potatoes, and Brussels sprouts, but with a gourmet spin. Scroll through the seven easy fall recipes you can indulge in all season long.

Persimmon and Apricot Smoothies

Smoothie Recipes

Mitzy at Home

If you don't like to eat a huge breakfast in the morning, give this persimmon and apricot smoothie from Mitzy at Home a try. The recipe just calls for milk, fresh bananas, persimmons, dried apricots, and cranberries. It's simple, healthy, easy to make, and it tastes amazing. The best part is that it's also incredibly filling.

Apple Spiced Porridge

Easy Breakfast Recipes

The First Mess

Start your morning with a bowl of this apple spice baked porridge from The First Mess. There's cardamon, ginger, nutmeg, cinnamon, and more to entice your palate. Drizzled with sweet maple cream, cozying up with a bowl of this porridge will be the highlight of your day. Make it on Sunday night, and it'll fuel your work week ahead.

Sweet Potato Sandwiches

Easy Fall Recipes

The First Mess

If you pack this sandwich to work for lunch, you may end up devouring it before 10 a.m. This vegan BBQ sandwich from The First Mess is filled with flavor, fresh ingredients, and saucy decadence. It calls for tempeh, sweet potato, avocado, and onions all sandwiched between two perfectly toasted slices of bread. The sauce is the real treat, though. It's a balance of maple syrup, sriracha, and Worcestershire.

If you're a big fan of barbecue sauce, make a little extra so that you can save it and use it next time you're in the mood for burgers, fries, or anything else you'd love to slather in this tangy goodness.

Butternut Squash Salad

Salad Recipes

Foodie Crush

If you'd rather have something lighter to break up your day, opt for this salad instead. Brought to us by Foodie Crush, it makes the classic Cobb recipe seasonally relevant by throwing in crisp apple slices, roasted butternut squash, toasted walnuts, and a splash of apple cider for the Dijon-based dressing. It has all the classics like chicken, bacon, romaine, and avocado, too.

Leek, Fennel, and Turmeric Soup

Fall Recipe

The First Mess

This detoxifying soup recipe from The First Mess will give you absolute comfort on a brisk fall evening. Complete with leeks, fennel, apples, walnut, and turmeric, it's extremely healthy. Not to mention, the vivid yellow hue will breathe some life into your dinner spread. Just be careful not to spill any of the pretty powder while you're cooking, as it stains brightly and permanently.

Brussels Sprouts, Chicken, and Polenta

Brussel Sprout Recipe

Half Baked Harvest

Here's another homey dish to enjoy on a chilly fall night, though it's a bit richer and creamier than the previous recipe. From Half Baked Harvest, these honey, balsamic, and lemon Brussels sprouts with chicken and goat cheese polenta will leave you thoroughly satisfied. Though it looks and sounds complicated, it only takes about an hour to make.

Parsnip and Potato Pot Pie

pot pie

Minimalist Baker

What would a fall recipe bucket list be without pot pie? What's even better is that this version from Minimalist Baker offers up a vegan take on the comfort food classic. These vegan pot pies are filled with carrots, parsnips, potatoes, and kale. Also infused with pumpkin and sage, they'll have you feeling the fall bliss in no time. You can whip these up in just an hour.

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