If you haven't yet discovered the goodness that is focaccia, you're in for a real treat. Covered with savory toppings, the doughy starter is like the Beyoncé of bread: It always puts on a good show. Today, author and food blogger Claire Thomas of The Kitchy Kitchen is sharing with us her focaccia four ways recipe, which includes one dessert option. "Bread always seems like a savory option, but focaccia works just as well slathered with mascarpone and honey," she says. Play around with whatever ingredients you have in your fridge, and have fun! Read on for the recipe.
"A good pan is a must for a crunchy, crisp focaccia bottom—but more importantly, this one is gold!" says Thomas.
For more recipes like this one, visit The Kitchy Kitchen.
Have you ever made focaccia? What are your favorite toppings?