This egg-in-a-hole grilled cheese and bacon sandwich is all about geometry. Slice a circular rustic loaf of bread into thick slices. Then cut out a small circle with a cookie cutter. Place your bread slices in a warmed pan with butter, and break one egg into each hole. All you need is to add a couple of slices of cheddar cheese and crispy bacon, flip your sandwich, and cut it in half. We recommend baking your bacon for the ultimate crunch. We promise we've never seen such a good-looking breakfast sandwich… ever. Watch the video and prepare to change the way you do breakfast.
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