3 Ways You've Never Thought to Cook Eggs (You Won't Look Back)

Perhaps nothing is as synonymous with breakfast as eggs on toast, but the morning staple can become a tired option when made on repeat. If you think cooking eggs is limited to poached, boiled, or fried, take a page out of Laura Grier's book Modern Comfort Cooking: Feel-Good Favorites Made Fresh and New.

Among the mouthwatering recipes in the collection (Chai-Spiced French Toast Skewers and Shepherd's Pie Poutine are just a couple of highlights), Grier suggests some genius ways to experiment with the cooking staple. From eggs baked into a bagel hole to gooey yolks on pizza, it's enough to make you cancel your brunch reservations and just stay in. Switch up your usual breakfast recipe with one of these three inventive egg creations from Modern Comfort Cooking.

Craving something sweet? Try these 15 easy French toast recipes for a restaurant-worthy brunch at home.