Spring and summer are the perfect months for hitting up your local farmer's market for the freshest seasonal fare. Supporting local farms and cooking with impeccable ingredients make all the difference. We asked chef Pace Webb of Taste of Pace to weigh in on her favorite insider tips for acing your weekly or biweekly run! Keep scrolling to find out how to shop like a pro.
Sur La Table Acrylic Milk Jug Beverage Jar ($50)
Sur La Table Pike's Original Maine Garden Hod ($50)
America Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers by Mario Batali and Jim Webster ($35)
Have a farmers market tip? Tell us in the comments below.
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