In 2013, Time magazine ran a cover article, entitled “The Gods of Food,” lauding “today’s tastemakers.” Unfortunately, only one of those tastemakers was a woman. And even worse, that’s not uncommon in the largely male-dominated world of food. But women are crushing it in terms of culinary prowess. While there are dozens to choose from, we’ve selected five incredible female chefs who are changing the landscape of taste in America.
Editors at America's Test Kitchen The Best Mexican Recipes ($20)
Marion Cunningham The Fannie Farmer Cookbook ($10)
Melissa Kelly Mediterranean Women Stay Slim, Too: Eating to Be Sexy, Fit, and Fabulous! ($11)
Is there a female chef you admire? Share with us in the comments below.