We're constantly on the lookout for the newest recipes, like these amazing squash soup recipes, and must-try dishes at MyDomaine HQ, but when we're trying to decide what to make for dinner, there's nothing like the endless food inspiration that comes from a good Instagram scroll session. For that, there's #MyDomaineEats, our infinite source of food inspo, powered by you, our cooking-savvy community. To illustrate just that, we've rounded up 12 of our favorite food inspiration posts that we'll be copying this week. Want to get your creation on our radar? Use #MyDomaineEats on Instagram for a chance to end up here. Keep clicking to see our picks.
This fall-inspired charcuterie board complete with dried stone fruit and nuts is a guaranteed crowd pleaser.
This Niçoise-style sandwich is complete with pesto and inspired by Curtis Stone's pan bagnat sandwich.
This tagliatelle pasta with black truffle sauce (seriously) calls for only seven ingredients and takes 15 minutes from start to finish. Need we say more?
Simply add tomato, kale, garlic, cumin, smoked paprika, and cilantro to skillet eggs for your next breakfast in bed.
This bubbly carrot shrub cocktail with tarragon is the perfect fall refresher.
For those days when a salad just won't cut it.
When everyone else is bringing pies, go with an apple and sage buckwheat galette with salted honey labneh to up the ante.
The cutest mini squash stuffed with mushrooms, garlic, rosemary, white beans, kale, brown basmati rice, bone broth, cashew cheese, and pomegranate seeds.
For dinner or dessert — you choose.
Almost too pretty to touch, upgrade your morning cereal with a green smoothie bowl instead. Topped with blueberries, coconut flakes, homemade granola, and peanut butter, this breakfast bowl is certainly picture-worthy.
Bring this peanut butter custard pie with cocoa crust and fresh whipped cream to your next holiday party—compliments are guaranteed to ensue.
These bacon- and mozzarella cheese–stuffed sandwiches are just the comfort food you need for your next cozy night in.