Although grapes are readily available year-round at many supermarkets, they are actually in season, and therefore at their most delicious peak, during the fall. Winemakers harvest their grapes in the fall, and so do local table grape growers. Red, green, and Concord grapes alike are scrumptious eaten out of hand, but they are also an excellent addition to salads, jams, appetizers, and entrées. Don’t believe me? See the nine tantalizing recipes below.