How to Turn Your Favorite Green Smoothie Into a Soup for Fall

The nutrient-dense green smoothie has become my standard morning ritual and meal on the go, but now that winter's fast approaching, a cold breakfast isn't very appetizing. If this sounds familiar, then what about switching up the green smoothie for a warm version instead? Thanks to a unique cooking process, these green soups retain their vibrant color. The trick is in the speed. Just lightly cook, not boil, then throw in the blender as usual. We've rounded up some of our favorite green smoothies that double as soups, complete with all the energizing ingredients and immune-boosting favorites, such as garlic, turmeric, cayenne, and lemon. Scroll down to read our top green soup recipes, and be sure to tag #MyDomaine when you share your creation on social.

Would you swap your green smoothie for a soup? How else do you get your daily greens? Let us know in the comments.