>By now you’re probably pretty familiar with the ancient South American grain quinoa. You’ve enjoyed it in countless salads and rice bowls. Maybe you’ve even used it to make delicious little cakes or a hearty flavorful chili. Quinoa has become such a part of your healthy lifestyle that you might be getting sick of the once unheard-of grain. If so, you’ve come to the right place! There’s a whole wide world of ancient grains out there. These little-known delights are just as nutritious, easy to cook with, and as versatile as quinoa. Ready to expand your culinary horizons? Here are nine grains you might not know, but should.
Have you tried any of these grains? What did you make?