Making hollandaise sauce can easily become a disaster in the kitchen if you don't know what you're doing—or how to properly whisk. Thomas Joseph of Martha Stewart online series Kitchen Conundrums has an easy trick to make a perfectly smooth and surprisingly light hollandaise: use a blender instead of a whisk. Better yet, his recipe requires only five ingredients. Watch the video above to learn, and look forward to Eggs Benedict this weekend.
Do you ever make hollandaise at home? Any tricks to share?