Do You Know How to Make Asparagus Like a Pro? Start With These 4 Recipes

Asparagus is one of those versatile vegetables that manages to either highlight most ingredients or confidently stand on its own. Its soft crunch gives it the ideal complementary texture to eggs, its distinct flavor adds depth to salads, and its bright green shade pops against meats and seafood. In other words, it works for breakfast, lunch, and dinner. But that's not the only reason this veggie should be a refrigerator staple. Asparagus is loaded with enough iron, calcium, protein, fiber, and vitamins to make a few spears worth your time.

Given all of these benefits, we have to ask: Do you know how to make asparagus? If you were thinking, I wasn't even sure how to spell it, earlier, well, now's your chance to get acquainted. We've gathered our four favorite ways to prepare it perfectly so that soon you'll be able to sauté, roast, grill, and steam asparagus like a made-to-order chef anytime you feel like it.