Hosting a summer brunch with friends? It wouldn’t be complete without a delicious, boozy punch made with Palm Breeze Pineapple Mandarin Orange. Round it out with coconut rum, ginger beer, and bitters for the ultimate daytime cocktail. But if you really want to impress your guests, add edible flower cubes—they’re almost too pretty to drink—to each cup. Your friends will thank you for the extra–Snap-worthy moment. To learn how to make this punch, tap play below.
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