It may strike you a little nuts, but a quick pass through a blender can bring out the best of even a fine 1982 Château Margaux—and more importantly, in cheap wine that you find barely tolerable. Watch this video to learn how you can "hyper-decant" a bottle of wine in 30 to 60 seconds.
Have you tried this? Do you have any other tricks for decanting wine? Tell us in the comments below.