How to Order 10 Different Types of Wine Like a Sommelier

To some, the art of ordering wine is exactly that: a true art form built on knowledge, experience, and a sophisticated palate. To others, it's a minefield of social faux pas and self-doubt. Whether you've done your due diligence and visited the wineries of Napa Valley and Tuscany, or you scarcely know your reds from your whites, anyone can learn how to order wine like a pro (or at least master the art of faking it).

Most people make common mistakes when ordering wine simply because they don't have access to the right information, according to Danielle Gillespie, CEO and founder of the wine discovery platform Cork Guru. However, it really just comes down to price, region, and year.

Price can clue you in on the region, rarity, or age of a bottle of wine, and a good rule of thumb is to avoid the second cheapest option on the menu. It's often the worst value since restaurants know people will order it hoping to not look cheap, according to Gillespie. The region tells you where the grapes were grown or where the varietal was produced and can hint at the quality of a wine. Finally, the year listed can be deceiving. Older is not always better, Gillespie warns. "Not all wines age well, not all wines are meant to be aged, and not all years are good ones for certain grapes."

If you still don't have a clue what to order your safest bet is to pick from the largest selection on the menu. This will give you an idea of what the wine director cares about most. Ahead, Gillespie breaks down exactly how to order wine like a pro. Learn how to describe common varietals, which regions to look for, and what food to pair your choices with.


Pinot Noir

Describe it as: Fruit-forward, light-bodied, supple

Pair it with: Charcuterie, mild cheeses, salmon

When in doubt, look for: Willamette Valley, Oregon

Le Creuset Nickel-Plated Wined Corkscrew $70

Cabernet Sauvignon

Describe it as: Concentrated fruit, depth, full-bodied

Pair it with: Grilled meats, beef, lamb, mushrooms

When in doubt, look for: Napa Valley, California

Elegance Cabernet Sauvignon Wine Glass, Pair
Waterford Elegance Cabernet Sauvignon Wine Glass, Pair $70


Describe it as: Full-bodied, fleshy, roasted

Pair it with: Barbequed and smoked meats, duck, sausages

When in doubt, look for: Washington State

Tom Dixon Tank Decanter $150


Describe it as: Dark fruit, bold, peppery

Pair it with: Beef, lamb, venison

When in doubt, look for: Santa Barbara County, California

JK Adams Ash Wood 12-Bottle Wine Rack $42

Sauvignon Blanc

Describe it as: Fresh, crisp, tart

Pair it with: Vegetable dishes, spicy Thai food, citrus

When in doubt, look for: New Zealand

Pedal Happy Leather-Handled Wine Carrier $65


Describe it as: Rich, creamy, buttery

Pair it with: Cream-based dishes, rich shellfish, chicken

When in doubt, look for: Russian River Valley, California

Coravin ™ Model Two
Coravin Model Two $300

Pinot Grigio

Describe it as: Fruity, crisp, tart

Pair it with: Light cream sauces, light seafood dishes, buffalo mozzarella

When in doubt, look for: Italy

Ekobo Recycled Bamboo Wine Bucket $28


Describe it as: Floral, citrus, mineral

Pair it with: Poultry, spicy foods, oily fish

When in doubt, look for: Germany

Antique Brass Wine Rack
Anthropologie Antique Brass Wine Rack $98


Describe it as: Bubbly, subtle fruit, velvety

Pair it with: Anything

When in doubt, look for: Champagne, France

Metropolitan Flute, Set of 2
Vera Wang Metropolitan Flute, Set of 2 $50


Describe it as: Citrus, floral, bright

Pair it with: Light pasta dishes, salads, rich shellfish

When in doubt, look for: Provence, France

Lustered Wine Glass
Anthropologie Lustered Wine Glass $14

"I believe the best way to learn about wine is to open a bottle and drink it," Gillespie says. Since the only way to learn how to order wine is to expand your palate and taste your way through the endless varieties of this intricate beverage, head to a wine tasting and start sipping. Bottoms up!

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