There comes a time in everyone's life when you want to make bananas... but all you have are hard, green bananas. You want ultra-ripe, sweet, creamy fruit that will make your bread moist and downright delectable. So what do you do? Fruit ninja Justin Chapple from the Food & Wine Test Kitchen has a crazy-easy trick that will make you think, "Ohhh." Watch the video above to learn.
What other kitchen hacks do you have to share? Tell us in the comments.