One of the greatest sounds in the world is the delightful pop of a cork being released from a champagne bottle. There’s just something about that noise that’s so thrilling. Sparkling wine is often associated with celebrations, and whether you’re opening it to toast a hard-earned degree or simply celebrating a sunny Sunday afternoon, we never turn down a flute filled with the bubbly elixir. While we typically consume the sparkly goodness with some orange juice during our brunch festivities, we love a good twist on the old one-two mimosa. A splash of fresh-squeezed grapefruit juice or a teaspoon of hibiscus syrup will take your mimosa experience to the next level. Thirsty for more ideas? Here are nine easy but inspiring twists on the mimosa.
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