I recently took a trip to California's stunning Napa Valley, so of course I had few bottles of vintage to take home with me. Knowing the liquid restrictions on flights, bringing it onto the plane in my carry-on luggage wasn't an option, which meant packing them carefully into my suitcase. This can be catastrophic—I know people whose bottles have smashed in transit—but with Condé Nast Traveler's simple hack, traveling with a bottle or two of your favorite wine is disaster-proof. Watch the video to find out how.
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