Macaroni and cheese has to be one of the most sentimental meals. At first bite, the memories come flooding back from your childhood: creamy, cheesy and oh so yummy. But this delicious meal isn't just for kids. Amanda Hesser and Merill Stubbs, along with Food 52 for T Magazine, show us how to make a gourmet baked version for adults without a recipe. It's still just as creamy as the kids' version, but this time, they add grown-up flavors such as mustard and kale and top it off with breadcrumbs. This is the kind of food you'll crave when the cold weather hits.
Make it this weekend with our top kitchen accessories below.
What do you put in your macaroni and cheese? Do you like to eat it straight out of the pot, or do you bake it in the oven? Let us know in the comments.