Few things taste as lovely as vegetables cooked under a roasting chicken. I joke that the chicken is just an ingredient to give flavor to the vegetables, because the vegetables are that delicious. This time around, I'm using apples, corn, and bacon, but you could just as easily switch in any number of your favorite vegetables, too. The result is a plate of food that is unified and rounded in flavor together and just so hearty and delicious. Enjoy!
Enamel bakeware is a kitchen must-have—it’s super versatile, and I love the vintage but still simple style. This set is perfect for roasted dishes and sides.
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