Savory tarts are my go-to brunch dish. They're easy to prep ahead of time, and you can serve them warm or room temperature, making them a hostess's dream. Better yet, this version is vegan and Paleo, so anyone can enjoy it. The cauliflower crust is simple and can be adapted to whatever flavor profile you like (add cumin and chile for a Moroccan vibe, or paprika and onion for a Spanish influence). I love this with roasted cherry tomatoes and a savory pisto, but feel free to add whatever roasted vegetables you like.
Silpat Silicone Cookie Sheet Liners ($22 and up)
For a nonstick surface and quick cleanup, I'm practically married to my Silpats! Buy half a dozen and never worry about food sticking in the oven again.
For more recipes like this one, visit The Kitchy Kitchen.
What's your favorite kind of savory tart? Tell us below.