This One-and-Done Meal Is Your New Weeknight Go-To—Here's How to Make It


Eva Kolenko

We're calling it: 2018 is the year of one-and-done recipes. While 2017 was all about Instant Pot recipes, this year, one-skillet, one-pot, one-sheet dinners are on the rise among "lazy" home cooks. We're talking about recipes that get dinner on the table quickly, don't require a ton of prep work, and, perhaps best of all, leave a virtually empty sink when it comes time to cleaning up afterward.

In search of quick-and-easy recipes to add to our busy weeknight rotation, we turned to none other than Gina Homolka, the recipe creator behind Skinnytaste, one of our go-to sources for finding healthy yet simple and satisfying recipes.

Ahead, the New York Times best-selling author shares three recipes straight from the pages of her new cookbook, Skinnytaste One & Done. While they all look delicious, we're willing to bet that her genius one-skillet fiesta chicken is going to become a go-to dinner on busy weeknights.