This Crockpot Breakfast Recipe Will Be Ready Right When You Wake Up

Updated 05/04/19
Foodie Crush

No matter how many times we're told that breakfast is the most important meal of the day, there are times when it feels impossible to prioritize on rushed mornings and busy weeks. Instead of eating a power-bar en route to the office or subsisting on coffee alone, turn to the slow cooker for a breakfast that you can cook in your sleep (literally). If you're intrigued by the idea of waking up to the smell of a hot meal coaxing you out of bed in the morning, try Foodie Crush's Mediterranean egg casserole recipe.

You'll wake up to a perfect egg casserole that's easy to dish up at breakfast, even when you have no time to cook. Here's how to make this delicious slow-cooker breakfast:

Ingredients

Proscuitto
Butter
Cremini mushrooms, sliced
Red pepper, chopped
Hash brown potatoes, diced
Spinach
Artichoke hearts, quartered
Sun-dried tomatoes, chopped
Swiss cheese, diced
Goat cheese
Eggs
Dijon mustard
Milk
Basil

Proscuitto
Butter
Cremini mushrooms, sliced
Red pepper, chopped
Hash brown potatoes, diced
Spinach
Artichoke hearts, quartered
Sun-dried tomatoes, chopped
Swiss cheese, diced
Goat cheese
Eggs
Dijon mustard
Milk
Basil

Instructions

Line a slow cooker with a disposable liner.

Cook the prosciutto and sauté the vegetables in a large pan.

Pour potatoes and vegetables into the slow cooker and layer with cheese and whisked eggs.

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