Gotta love a boozy brunch! This is a fresh, muddled Bloody Mary but with a spicy tequila kick. I added cucumber juice to cool the whole thing down, but if you don’t want to bust out your juicer, just muddle in extra cucumber and tomatoes to get more liquid. This is my new Sunday morning fave.
Palo Alto Firefighters Habanero Pepper Sauce ($7)
Few things are hotter than a firefighter, and this Palo Alto hot sauce is made by an actual one. With about medium-hot heat, it's filled with habaneros, jalapeños, and a touch of paprika and cumin for flavor. Sprinkle some of this into your cocktail for a real kick.