4 Recipes That Will Make You a Spiralizing Fanatic

If you haven't hopped on the spiralizing bandwagon yet, now's the time. The device, which turns vegetables like zucchini, cucumber, sweet potatoes, and carrots into thin spiral shapes, is a favorite gadget of nutritionists. It's beloved by those who are looking to cut gluten out of their diets for its ability to create vegetable "noodles" (here's a tip: A "zoodle" is a zucchini noodle). That said, you don't have to be gluten-free or a health nut of any sort to become a spiralizing fanatic. Think of it as you would a mandolin or a shredder—a kitchen gadget that's anything but gimmicky. From an Italian-inspired classic made with sweet potato noodles to a vegan version of a Thai takeout staple made with strings of carrots, these delicious recipes will put that spiralizer to good use. Read on for four spiralizer recipes that will convince you to give up pasta (yes, really).

Sweet Potato Noodle Carbonara