Yes, yes! That's how we feel when we discover a new go-to recipe that checks all the boxes. Those boxes being, of course, delicious, simple enough to throw together, and easy on the eyes. Meet our new favorite addition to the breakfast and/or brunch team: earthy, toasty, packed-full-of-nutrients sweet potato "toast."
This pretty little cousin to perennial favorite avocado toast (we'll always love you, avo toast) is a revelation. Lose the bread and swap for a not-too-thin but crisp-able thin slice of sweet potato. Pop it in your toaster oven or an oiled pan. Top with your favorite ingredients like smoked salmon, eggs, cucumbers, even peanut butter and bananas, and, okay, avocado if you insist and you're done.
The resulting open-faced sandwich hybrid is delightfully guilt-free (yes, no bread means gluten-free!), filling, and sure to delight any guests you may be sharing it with (lucky friends, you have).
Serve your tasty new breakfast mainstay on one of the pretty plates below, and visit MindBodyGreen for plenty of sweet potato "toast" inspiration.