A Food Poison Expert Shares the 6 Foods He Will Never Eat

After 20 years of working as a food safety attorney, Washington-based Bill Marler has noticed more than a few unsettling trends when it comes to E. coli and salmonella outbreaks. While some culprits on this list are unsurprising, there are more than a few that may cause you to rethink your morning beverage or "healthy" afternoon snack.

According to the Daily Mail, Marler now refuses to eat the following six foods after years of defending victims of foodborne illnesses:

1. Raw oysters
2. Pre-cut fruits and vegetables
3. Raw sprouts
4. Rare meat
5. Uncooked eggs
6. Unpasteurized milk and juices